Description
Sorbic acid is widely used to inhibit yeast and molds in processed cheese, wine, fruit juices, and some baked goods (pastries). It is also used in processed meats as an alternative to preservation using nitrites. What foods is it in? It’s used in meats, cheeses, baked goods, and fresh produce to prevent mold growth, as well as in some pharmaceutical drugs and cosmetics. Threat level: Low. There have been no reports of sorbic causing health problems and it is considered non-toxic.
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