Allulose, a new type of sugar substitute for hypoglycemic Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not been listed in China for…
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According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion, with a compound annual growth rate of 3.7%.
According to data from Innova Market Insights, from July 2016 to June 2021, the sweetener with the highest…
1.Policy guidance to promote the development of low-sugar/no-sugar industries
In 2016, the World Health Organization released the "Global Diabetes Report". Approximately 422 million people worldwide suffer from diabetes and 318 million people have impaired glucose tolerance. Every year in the world, such a high-level population suffers from the pain caused by diabetes, which has attracted…