Description
Hydrolyzed animal protein is widely used as a flavour enhancer in processed foods such as soups, sauces, gravies, chilli, potato chips & pretzels. It imparts texture and stability to the product.
Hydrolyzed animal protein is widely used as a flavour enhancer in processed foods such as soups, sauces, gravies, chilli, potato chips & pretzels. It imparts texture and stability to the product.
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